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MRS JONES
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DINING
MENU
SAY HELLO
Menu Options
+
A La carte
Our A La Carte is served between 12.00 - 2.15 and again from 5.00.
bread
freshly baked brioche
lemon olive oil OR whipped garlic butter with pink salt
10
entrees
oysters - east coast pacific rock
natural - over ice with lemon 6pc
25
natural - with lime & coriander dressing 6pc
25
warm - prosciutto Kilpatrick 6pc
25
hiramasa king fish sashimi
apple, black vinegar dressing, furiyaki, spring onion oil
24
pan seared Tasmanian scallops
celeriac remoulade, apple salad, pumpernickel crumb
22
freshly baked brioche
lemon olive oil OR whipped garlic butter with pink salt
22
beef carpaccio
garlic aioli, rocket, parmesan, grissini
22
tempura prawn rice paper rolls
pink ginger, avocado, orange dipping sauce
22
crispy scallop spring rolls
kaffir lime and lemongrass syrup
22
chargrilled quail
romesco sauce, potato & onion salad, pecerino & almond crumb
22
fried chicken dumplings
shoa xing broth, ginger & cucumber pickle, lemon oil
22
Japanese style pork dumplings
in ginger, soy, chilli sauce
22
master stock braised duck ravioli
cucumber daikon pickle, black cumin spiced pine nuts, ginger butter sauce
22
lamb ribs
asian style gremolata, chilli soy caramel sauce
22
vegan, gluten free, dairy free, children’s menus available on request. please note when bringing in celebratory cake a surcharge of $3 per person is charged.
Mains
beef tenderloin
with buttered potato puree, croquette, sautéed spinach, beef jus
46
“beef & reef”
eye fillet, buttered potato puree, beans, garlic prawn & shellfish bisque sauce
50
slow cooked pan-fried pork belly
braised in cassia bark and star anise, cauliflower puree, candied fuji apples, shaved red radish and sticky white balsamic.
38
Market fish herb crusted
seasonal greens, crushed potatoes, Vermouth beurre blanc
45
pan fried atlantic salmon fillet
harissa potatoes, seasonal vegetables, chorizo, lemon beurre blanc
36
coconut marinated chicken breast
jasmine rice cake, beans, baby carrots, fragrant pumpkin sauce
36
wallaby porterhouse(m/r)
carrot puree, beetroot, sauerkraut, mountain pepper berry and sherry jus
38
slow braised lamb shoulder in cinnamon and all spice
pumpkin gow gee, poppadum & broccolini served with marsala sauce
38
aromatic red duck curry and coconut rice
roasted pumpkin, lychees, beans, fragrant herbs
40
Sides
garden of greens
avocado, house dried tomatoes dressed with miso, lemon, and olive oil vinaigrette
11
steamed vegetables
with salted butter
11
duck fat roasted new potatoes
with smashed garlic, thyme & parsley
12
straight cut potato chips
with garlic-naise and ketchup
11
za’atar crumbed cauliflower
red miso dressing
12
Deserts
kaffir lime & coconut pannacotta
spiced strawberries, strawberry ripple ice cream, crisp white chocolate
17
warm chocolate torte
with ganache, cacao crumbs, vanilla ice-cream & cream
17
date & ginger pudding
candied apples, caramel sauce, vanilla ice-cream & cream
17
peanut & butterscotch semi freddo
peanut brittle biscuit, caramel, raw caramel ice cream
17
new york cheesecake
local berries, passionfruit & lime cream coconut tuile
17.5
Orange & Almond cake
Earl grey ice cream, Orange syrup
17
ice-cream
any 3 scoops: vanilla, chocolate, raw salted caramel, jamaican rum & raisin gelato
16
per scoop
7
sorbet
any 3 scoops: blood orange, lemon
16
per scoop
7
cheeses
ashgrove wasabi chedder
12
coal river camembert
12
king island blue vein
12
Heidi farm gruyere
12
king island smoked cheddar
12
3 cheese plate
30
choice of: truffled honey / quince jam / or figs and dates. all served with: Tasmanian sea salt lavoush crackers
Book a Reservation
lunch menu
Our lunch is served between 12.00 - 2.15 and is in addition to the A La Carte menu. Please refer to the A La Carte menu for more.
salt & pepper squid
green tea soba noodle salad, sweet chilli
26
pasta
creamy chicken & mushroom penne pasta
26
penne
smoked salmon, white fish, scallops, peas, dill, parsley, parmesan
30
seafood risotto
smoked salmon, white fish, scallops, peas, spring onion, pecorino, fragrant herbs
30
fish n chips - beer battered or grilled fish of the day
straight cut fries, tartare sauce
with salad
30
without salad
27
seafood bowl
battered white fish & prawns, salt pepper scallops, smoked ocean trout, chips, lemon
38
Afternoon dining
Our afternoon dining is served between 2.15 - 3.00.
freshly baked brioche
lemon olive oil OR whipped garlic butter with pink salt
10
beef carpaccio
garlic aioli, rocket, parmesan, grissini
22
oysters natural
over ice with lemon 6pc
25
lime, coriander dressing 6pc
25
Hiramasa king fish sashimi
apple, black vinegar dressing, Furiyaki, spring onion oil
24
fried chicken dumplings
shoa xing broth, ginger & cucumber pickle, lemon oil
22
tempura prawn rice paper rolls
pink ginger, avocado, orange/lemongrass sauce
22
crispy scallop spring rolls
kaffir lime and lemongrass syrup
22
lamb ribs
with caramel soy & chilli sauce, asian gremolata
22
Japanese style pork dumplings
in ginger, soy, chilli sauce
22
fish n chips - beer battered or grilled fish of the day
straight cut fries, tartare sauce
with salad
30
without salad
27
straight cut potato chips
garlic-naise and ketchup
11
Deserts
kaffir lime & coconut pannacotta
spiced strawberries, strawberry ripple ice cream, crisp white chocolate
17
warm chocolate torte
with ganache, cacao crumbs, vanilla ice-cream & cream
17
date & ginger pudding
candied apples, caramel sauce, vanilla ice-cream & cream
17
peanut & butterscotch semi freddo
peanut brittle biscuit, caramel, raw caramel ice cream
17
new york cheesecake
local berries, passionfruit & lime cream coconut tuile
17.5
Orange & Almond cake
Earl grey ice cream, Orange syrup
17
ice-cream
any 3 scoops: vanilla, chocolate, raw salted caramel, Jamaican rum & raisin gelato, mint chocolate
16
per scoop
7
sorbet
any 3 scoops: blood orange, lemon
16
per scoop
7
cheeses
ashgrove wasabi chedder
12
coal river camembert
12
king island blue vein
12
Heidi farm gruyere
12
king island smoked cheddar
12
3 cheese plate
30
choice of: truffled honey / quince jam / or figs and dates. all served with: Tasmanian sea salt lavoush crackers
Takeaway
tempura prawn rice paper rolls
pink ginger, avocado, orange/lemongrass dipping sauce (gf)
20
crispy scallop spring rolls
kaffir lime and lemongrass syrup
20
Japanese style pork dumplings
in ginger, soy, chilli sauce
20
seafood risotto
smoked salmon, white fish, scallops, peas, spring onion, pecorino, fragrant herbs (gf)
28
pasta
creamy chicken & mushroom penne pasta
24
fish n chips – beer battered gummy shark
straight cut fries, tartare sauce
26
slow cooked pan-fried pork belly
braised in cassia bark and star anise, cauliflower puree, candied fuji apples, shaved red radish and sticky white balsamic (gf)
34
coconut marinated chicken breast
jasmine rice cake, broccoli, carrots, fragrant pumpkin sauce (gf)
34
slow braised lamb shoulder in cinnamon and all spice
potato puree, broccoli, carrot, roasted pumpkin served with marsala sauce (gf)
34
beef tenderloin
potato puree, croquette, broccoli, carrot, roasted pumpkin, beef jus (gf)
40
aromatic red duck curry and coconut rice
roasted pumpkin, lychees, broccoli, fragrant herbs (gf)
36
pan fried atlantic salmon fillet
harissa potatoes, seasonal vegetables, chorizo, lemon beurre blanc (gf)
34
straight cut potato chips
straight cut potato chips
10
za’atar crumbed cauliflower
red miso dressing
10
childrens meals
pasta
with cream, parmesan and chicken
14
tempura chicken
with fries
14
battered gummy shark
with fries
14
Deserts
kaffir lime & coconut pannacotta
spiced strawberries, strawberry ripple ice cream, crisp white chocolate
15
warm chocolate torte
with ganache, cacao crumbs, vanilla ice-cream & cream
15
peanut & butterscotch semi freddo
peanut brittle biscuit, caramel, raw caramel ice cream
15
new york cheesecake
local berries, passionfruit & lime cream coconut tuile
15
Book a Reservation
Kids
penne pasta
with chicken, cream, parmesan
18
tempura chicken
with chips and tomato ketchup
18
grilled salmon or beer battered deep fried fish
of the day, fries, ketchup
18
eye fillet steak
with potato puree, sautéed baby spinach
24
straight cut potato chips
with ketchup
11
Book a Reservation
entrees
oysters - east coast pacific rock
natural - over ice with lemon 6pc
25
natural - with lime & coriander dressing 6pc
25
warm - prosciutto Kilpatrick 6pc
25
hiramasa king fish sashimi
apple, black vinegar dressing, furiyaki, spring onion oil
24
pan seared Tasmanian scallops
celeriac remoulade, apple salad, pumpernickel crumb
22
tempura prawn rice paper rolls
pink ginger, avocado, orange dipping sauce
22
Japanese style pork dumplings
in ginger, soy, chilli sauce
22
fried chicken dumplings
shoa xing broth, ginger & cucumber pickle, lemon oil
22
crispy scallop spring rolls
kaffir lime and lemongrass syrup
22
lamb ribs
asian style gremolata, chilli soy caramel sauce
22
mains
beef tenderloin with roasted new potatoes
sautéed spinach, beef jus
46
coconut marinated chicken breast
roasted potatoes, beans, baby carrots, fragrant pumpkin sauce
36
pan fried atlantic salmon fillet
harissa potatoes, seasonal vegetables, chorizo, lemon herb dressing
36
slow braised lamb shoulder in cinnamon and all spice
pumpkin gow gee, pappadom, broccolini and marsala sauce
38
wallaby porterhouse (m/r) roasted potatoes
baby beets, baby carrots, mountain pepperyberry and sherry jus
38
aromatic coconut red duck curry and coconut rice
roasted pumpkin, beans, lychees, vietnamese mint
40
Sides
garden of greens
avocado, house dried tomatoes dressed with miso, lemon, and olive oil vinaigrette
11
steamed vegetables
with salted butter
11
duck fat roasted new potatoes
with smashed garlic, thyme & parsley
12
straight cut potato chips
with garlic-naise and ketchup
11
desserts
love crunch berry bowl
blood orange sorbet, mixed berries, apple, kaffir lime coconut cream, pumpkin seed granola
17
ice-cream
3 scoops: raw salted caramel
16
per scoop
7
sorbet
any 3 scoops: blood orange, lemon
16
per scoop
7
Book a Reservation
entrees
oysters - east coast pacific rock
natural - over ice with lemon 6pc
25
natural - with lime & coriander dressing 6pc
25
warm - prosciutto Kilpatrick 6pc
25
hiramasa king fish sashimi
apple, black vinegar dressing, furiyaki, spring onion oil
24
beef carpaccio
garlic aioli, rocket, parmesan
22
pan seared Tasmanian scallops
celeriac remoulade, apple salad
22
tempura tofu rice paper rolls
pink ginger, avocado, orange/lemongrass dipping sauce
20
tempura prawn rice paper rolls
pink ginger, avocado, caramel orange/lemongrass dipping sauce
22
mains
slow cooked pan-fried pork belly
braised in cassia bark and star anise, cauliflower puree, candied fuji apples, shaved red radish and sticky white balsamic
38
beef tenderloin
with buttered potato puree, sautéed spinach, beef jus
46
“beef & reef”
eye fillet, buttered potato puree, beans, garlic prawn & shellfish bisque sauce
50
coconut marinated chicken breast
jasmine rice cake, beans, baby carrots, fragrant pumpkin sauce
36
pan fried atlantic salmon fillet
harissa potatoes, seasonal vegetables, chorizo, lemon beurre blanc
36
Market fish herb crusted
seasonal greens, crushed potatoes, Vermouth beurre blanc
45
wallaby porterhouse(m/r)
carrot puree, beetroot, sauerkraut, mountain pepper berry and sherry jus
38
slow braised lamb shoulder in cinnamon and all spice
pumpkin gow gee, poppadum & broccolini served with marsala sauce
38
aromatic red duck curry and coconut rice
roasted pumpkin, lychees, beans, fragrant herbs
40
Sides
garden of greens
avocado, house dried tomatoes dressed with miso, lemon, and olive oil vinaigrette
11
steamed vegetables
with salted butter
11
duck fat roasted new potatoes
with smashed garlic, thyme & parsley
12
Deserts
kaffir lime & coconut pannacotta
spiced strawberries, strawberry ripple ice cream, crisp white chocolate
17
warm chocolate torte
with ganache, cacao crumbs, vanilla ice-cream & cream
17
date & ginger pudding
candied apples, caramel sauce, vanilla ice-cream & cream
17
love crunch berry bowel
blood orange sorbet, mixed berries, apple, kaffir lime coconut cream, pumpkin seed granola
17
peanut & butterscotch semi freddo
peanut brittle biscuit, caramel, raw caramel ice cream
17
ice-cream
any 3 scoops: vanilla, chocolate, raw salted caramel, jamaican rum & raisin gelato
16
per scoop
7
sorbet
any 3 scoops: blood orange, lemon
16
per scoop
7
cheeses
ashgrove wasabi chedder
12
coal river camembert
12
king island blue vein
12
Heidi farm gruyere
12
king island smoked cheddar
12
3 cheese plate
30
choice of: truffled honey / quince jam / or figs and dates. all served with: Tasmanian sea salt lavoush crackers
Book a Reservation
entrees
sweet potato & red lentil beignets
celeriac remoulade, garlicnaise, carrot strings, white balsamic dressing
22
vegetable & herb rice paper rolls
orange caramel sauce, puffed quinoa & chilli salt
20
tempura tofu rice paper roll
pink ginger, avocado, orange/lemongrass dipping sauce
22
pumpkin & herb ravioli
pickled radish, cucumber, spiced pine nuts, caramel miso sauce
22
mains
sweet potato & kimchi pattie
broccoli, cauliflower, white bean puree, pickled carrot, cucumber, daikon radish, black cumin pine nuts
34
Whipped miso tofu
roasted celeriac & beetroot, zucchini salsa, Linseed cracker
34
Tempura tofu in fragrant coconut sauce
vermicelli noodle & herb salad, steamed coconut rice
34
swiss brown & porcini mushroom risotto
32
Sides
garden of greens
avocado, house dried tomatoes dressed with miso, lemon, and olive oil vinaigrette
11
steamed vegetables
with salted butter
11
roasted new potatoes
with smashed garlic, thyme & parsley
12
desserts
love crunch berry bowl
blood orange sorbet, mixed berries, apple, kaffir lime coconut cream, pumpkin seed granola
17
ice-cream
3 scoops: raw salted caramel
16
per scoop
7
sorbet
any 3 scoops: blood orange, lemon
16
per scoop
7
Book a Reservation
Wine by bottle
sparkling
nv A by arras
nv arras blanc de blancs
nv holm oak
nv stefano lubiana brut reserve
16 barringwood park cuvee
16 ghost rock catherine
nv arras elite
12 lake barington estate Alexandra
14 clover hill vintage
08 arras grand vintage
12 moet & chandon champagn
12 pol rodger brut extra cuvee
tas
tas
tas
tas
tas
tas
tas
tas
tas
tas
france
france
60
65
65
80
70
75
85
85
100
140
240
240
riesling
19 devils corner
18 frogmore fgr
18 goaty hill
19 craigow
19 freycinet
19 mr riggs watervale
17 parish
18 stargazer
20 pooley
18 bream creek old vine
tas
tas
tas
tas
tas
sa
tas
tas
tas
tas
52
54
54
52
52
52
55
60
65
65
pinot gris/grigio
17 canti pinot grigio
20 milton pinot gris
20 iron pot pinot grigio
20 goaty hill pinot gris
20 la villa pinot grigio
19 musselroe bay
20 velo pinot gris
20 pooley pinot grigio
18 barringwood park pinot gris
italy
tas
tas
tas
tas
tas
tas
tas
tas
50
54
56
56
58
58
60
62
62
sauvignon blanc
20 wild rock
19 westcape howe semillon blanc
19 babich “organic”
21 shaw & smith
19 laurel bank
18 eddystone point
20 bream creek
18 craggy range
18 craigow
18 moorilla muse
18 ghost rock fume blanc
12 bay of fires
nz
wa
nz
sa
tas
tas
tas
nz
tas
tas
tas
tas
50
50
52
54
54
54
54
54
58
58
58
60
chardonnay
16 billy goat hill
17 eddystone point
19 nocton estate
17 glenayr
19 craigow unwooded
19 josef chromy
17 la villa
15 heemskerk
19 sinapus close planted
wa
tas
tas
tas
tas
tas
tas
tas
tas
50
52
52
56
60
60
60
85
85
other whites
18 brown brothers moscato
18 holm oak duffy moscato
vic
tas
48
50
dessert wines
19 frogmore iced riesling
13 woodstock botryis semillon
15 craigow dessert riesling
tas
sa
tas
48
48
48
pinot noir
18 hillwood
18 milton
20 ghost rock
18 kelvedon estate
19 holm oak
18 merriwort estate
18 lisdillon
19 bream creek
19 bay of fires
20 dalrymple
19 stefano lubiana “primavera“
18 two paddocks
18 springvale estate
18 winstead lot 7
18 pooley
14 moorilla muse
20 home hill reserve
16 pressing matters
17 apsley gorge
13 domaine a
tas
tas
tas
tas
tas
tas
tas
tas
tas
tas
tas
nz
tas
tas
tas
tas
tas
tas
tas
tas
52
58
56
58
60
64
66
68
70
70
70
75
75
80
80
80
90
100
140
160
shiraz
13 brothers in arms No.6
18 pennys hill crackling black
20 first drop mothers milk
18 bleasdale bremerview
18 shotfire thorn-clarke
15 mitchell pepper tree
17 dowie doole
18 langmeil valley floor
18 mount langi cliff edge
16 Peter lehmann 8 songs
18 chapel hill
17 schild estate reserve
17 yalumba paradox
17 grant burge filsell old vine
14 moorilla muse syrah
13 clarendon hills “brookman” syrah
16 d’arenberg the dead arm
16 chapel hill the vicar
11 thousand candles
12 levantine hill syrah
13 woodstock “the stocks”
17 kaeslar old vine
11 serafino terremoto syrah
10 john duval eligo
12 schild estate moorrooroo
05 woodstock “the stocks”
04 st hallett old
04 kay brothers amery block 6
sa
sa
sa
sa
sa
sa
sa
sa
vic
sa
sa
sa
sa
tas
sa
sa
sa
sa
vic
sa
sa
sa
sa
sa
sa
sa
sa
sa
52
52
5
55
55
58
5
60
60
70
70
80
85
90
110
110
120
130
130
130
140
140
160
180
240
260
290
300
cabernet sauvignon
17 houghton
16 brands laira blockers
17 kirrihill
18 vasse felix filius
19 ringbolt
18 hollick
16 wynns black label
16 rymill
18 st hugo
16 craigie knowe estate
17 hay shed hill block 2
18 purple hands ancestor vines
14 jim barry benbourne
11 vasse felix heytesbury
11 moss wood
08 domain a
12 henschke cyril
02 reschke empyrean
02 henschke cyril
wa
sa
sa
wa
wa
sa
sa
sa
sa
wa
wa
sa
sa
wa
wa
tas
sa
sa
sa
50
52
52
55
55
65
75
75
80
90
90
115
130
150
180
220
280
380
400
Merlot
18 pennys hill
19 schild estate
16 tarrawarra estate k block
19 nocton estate
20 clarance house estate
06 clarendon hills brookman
sa
sa
vic
tas
tas
sa
50
52
56
56
70
140
Rose
18 ninth island
18 squealing pig
19 milton
20 craigie knowe
tas
nz
tas
tas
50
50
55
55
other red varieties/blends
17 bodegas patrocinio zinio tempranillo
15 smith & hooper cabernet sav merlot
18 wirra wirra cabernet shiraz merlot
19 storm bay merlot cabernet
18 st hallet shiraz, grenache, touriga
19 teusner joshua grenache matro shiraz
18 clarence house reserve tempranillo
17 kaesler avignon GSM
18 coriole vita reserve sangiovese
17 grant burge holy trinity GSM
15 grey sands the mattock
17 John duval plexus GSM
spain
sa
sa
tas
sa
sa
tas
sa
sa
tas
sa
sa
50
5
52
52
52
56
70
70
70
70
75
80
Book a Reservation
Wine by Glass
sparkling
nv A for aras
nv holm oak
pipers river
west tamar
tas
tas
15
15
white
18 holm oak duffy moscato
20 bream creek sauvignon blanc
20 wild rock sauvignon blanc
19 goaty hill riesling
19 musselroe bay pinot gris
20 milton pinot gris
19 nocton chardonnay
west tamar
marion bay
Marlborough
tamar valley
freycinet
coal river
coal river
tas
tas
nz
tas
tas
tas
tas
13
13
13
13
13
13
13
dessert
19 frogmore iced riesling (60ml)
cambridge
tas
11
rose
21 josef chromy
cranbrooke
tas
14
red
18 bleasdale bremerview shiraz
18 vasse felix filus cabernet sauvignon
19 schild estate merlot
20 milton pinot noir
20 dalrymple pinot noir
langhornecreek
Margaretriver
barossavalley
freycinet
pipers river
sa
wa
sa
tas
tas
13
13
13
14
15
Book a Reservation
Our
Menu
Browse through our menu to get a feel for the dishes we have available.
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Open wednesday-sunday
12.00-3.00pm | 5.30-9.30pm
© 2021 Mrs Jones. DEVONPORT TASMANIA 7310.
WEBSITE BY NATIVE DESIGN AGENCY
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© 2021 Mrs Jones. DEVONPORT TASMANIA 7310.
WEBSITE BY NATIVE DESIGN AGENCY