A LA CARTE

Our A La Carte is served between 12.00 PM - 2.00 PM and again from 5.30PM

Our menu changes with change in seasonal ingredients and fresh produce. Please contact the restaurant to confirm the latest version.

vegan, gluten free, dairy free, children’s menus available. please note when bringing in celebratory cake a surcharge of $3 per person is charged.

Entree

Freshly baked brioche

Grampians cold pressed lemon olive oil

or Confit garlic & herb butter - 12

Fresh Pacific Oysters

Natural with mignonette granita 6pcs - 28

Nahm Jim Dressing 6 pcs - 28

kilpatrick with bacon 6 pcs - 28

Crispy scallop spring rolls,

Kaffir lime and lemongrass syrup - 25

Mrs Jones Beef Carpaccio,

Horse Radish Cream, Hazlenuts, Rocket, Balsamic Glaze, Pecorino, Grissini - 22

Duck Ravioli,

Brown Butter & Lemongrass Creme, Quince Puree, Crispy Kale, Candied Walnut - 24

Tasmanian Pan-Seared Octopus,

Chorizo, Smoked Tomato Veloute, Silverbeet, Pickled Ginger, Orange Segment - 26

Vanilla Cured Ocean Trout

Caviar, Beetroot Puree, Yuzu Gel, Shallots, Onion & Garlic Pangrattato - 26

‍Tempura Prawn Rice Paper Rolls,

Avocado, Preserved Lemon, Puffed Quinoa, Sweet Chili & Lime Sauce - 25

Crispy Scallop Spring Rolls,

Kaffir lime and lemongrass syrup - 25

Handmade chicken dumplings,

ginger, soy & chilli sauce, shichimi togarashi - 23

‘High Sea’- to share for 2 - 110

- Six Barilla Bay Oyster, Choice of Natural OR Nahm Jim OR Kilpatrick Oysters

- Tasmanian Scallop spring rolls

- Tempura rice paper prawn rolls, Kaffir lime and lemongrass syrup

-Pan- Seared Octopus, Chorizo, Tomato Veloute, Silverbeet, Ginger

-Vanilla Cured Ocean Trout Caviar, Beetroot Puree, Yuzu Gel, Shallots, Onion & Garlic Pangrattato

-Fish Cake, Sichuan & Tomato Chutney, Pickled Fennel

‍

MAINS

Chargrilled Angus Beef Tenderloin,

Cauliflower puree, Potato & Onion CCrisp, Market Greens, Raspberry Jus - 54

Market Fish

lemon Pesto Orzo, Caramalised Fennel, Seasonal Greens, Chimichurri, Cashew Crumble - 48

Master stock braised Pork belly

Aubergine puree, Pak Choy, Roasted Shallot, Chicharron, Quince Glaze - 44

Pan roasted Chicken Breast

Chipotle spiced quinoa, black beans & sweet corn, potato puree, verjus & sweetcorn cream veloute, red chilli oil - 42

Pressed Lamb Shoulder

Miso-Glazed Sweet Potato Puree, Confit Onion Gel, Walnut Gremolata, House Jus - 44

Aromatic Red Duck Curry

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice - 48

‍

SIDES

Steamed seasonal Vegetables,

Clarified Butter, Toasted Almond Flakes - 13

Duck Fat Roasted Tasmania Potatoes,

Herb Salt, Garlic & parsley - 14

Straight Cut Fries

with garlic aioli and ketchup - 13

House Salad

Mesclun, Avocado, Kalamata Olives, Macadamia Crumble, Citrus- Herb Emulsion - 13

DESSERTS

Gateu Opera

Jaconde Sponge, Coffee Buttercream, Chocolate Ganache, Cafe Latte Ice Cream - 19

Coconut Caramel Mousse,

White Chocolate Dirt, Whipped Peanut Butter, Passionfruit Gel, Crushed Peanut Brittle -18

Persian Pavlova,

Cornish Cream Mousse, Rose Scented Berries, Pistachio, Pomegranate Molasses, Cardamom Flavored Cottage Cheese - 18

Liqueur Affogato,

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico - 20

Affogato,

espresso, vanilla ice cream -12

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate crunch, Pistachio, Cafe Latte

SORBET

wild berry, Coconut

per scoop -7

3 scoops - 18

‍

CHEESE

Extra Mature Cheddar Cheese Bay of Fires - Tasmania

50g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

‍

Lunch Additions

Treat Yourself with the lunch deal!! Go for 2-Courses, Any Entree and Mains from the lunch menu for just $49.

Entree

Crispy Squid (gf)

Prawn & Squid Bisque - 22

Lotus Leaf Pork Bao

Steamed Bao Bun, Slow Cooked Shredded Pork, Peanut, Asian Slaw - 22

Mains

Korean Fried chicken sandwich

Gourmet Burger Bun, Kimchi Jam, Mesclun, Gochujang Mayo, Fries - 28

Veggie Burger (v)

Gourmet Burger Bun, Kimchi Jam, Mesclun, Garlic Aioli, Fries - 28

Seafood Risotto (gf)

Smoked salmon, white fish, Octopus, scallops, peas, dill & Parsley Cream Sauce, pecorino - 32

Beer battered white fish (gf)

straight cut fries & tartare sauce, Lemon, Salad - 33

Braised lamb shoulder (gf)

Garlic Potato Mash, Caramalised onion, Zucchini Ribbon, Fennel, Arugula, Lmb Gravy - 32

Dessert

Matcha Cheesecake (gf)

Passionfruit Gel, Papaya, Milk Crumb, Sponge Cake, Vanilla Ice-Cream - 18

*v- vegan

*gf- gluten free

KIDS (LITTLE ONES UNDER 12)

=======

Penne Pasta

- chicken & Smoked Ham, Cream Sauce, Pecorino - 18

-Neapolitan sauce, basil, oregano & pecorino -16

Children's Platter

Chicken Skewers, Chips, Carrot Sticks, Fresh Fruits, Marshmallows, Tomato Sauce - 24

‍

Chicken & chips

Grilled chicken breast, chips, steamed vegetables tomato sauce - 20

‍

Fish & chips

Beer battered white fish, Chips, Steamed Vegetable, Tomato Sauce - 20

‍

Steak & chips

Minute steak, french fries, steamed vegetables, Tomato Sauce - 24

‍

straight cut potato chips

with ketchup - 12

Dessert

Ice cream Scoop - 7

Vanilla, Chocolate or Mint Chocolate Crunch

with Strawberry Toppings & Sprinkles

DAIRY FREE

‍

Entree

Barilla Bay Fresh Pacific Oysters

Natural with mignonette granita 6pcs - 28

Nahm Jim Dressing 6 pcs - 28

kilpatrick with bacon 6 pcs - 28

Vanilla Cured Ocean Trout

Caviar, Beetroot Puree, Yuzu Gel, Shallots, Onion & Garlic Pangrattato - 26

‍Tempura Prawn Rice Paper Rolls,

Avocado, Preserved Lemon, Puffed Quinoa, Sweet Chili & Lime Sauce - 25

Pumpkin Arancini,

Aji Verde, Chimichurri, Cashew, Micro Greens - 23

MAINS

Chargrilled Angus Beef Tenderloin,

Aubergine puree, Duck Fat Roasted Potatoes, Market Greens, Raspberry Jus - 54

Market Fish

lemon Pesto Orzo, Caramalised Fennel, Seasonal Greens, Chimichurri, Cashew Crumble - 48

Master stock braised Pork belly

Aubergine puree, Pak Choy, Roasted Shallot, Chicharron, Quince Glaze - 44

Pressed Lamb Shoulder

Roasted Pumpkin, Onion Confit, Walnut Gremolata, Seasonal Greens, House Jus - 44

Aromatic Red Duck Curry

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice - 48

‍

SIDES

Steamed seasonal Vegetables,

Olive Oil, Toasted Almond Flakes - 13

Duck Fat Roasted Tasmania Potatoes,

Thyme, Garlic & parsley - 14

Straight Cut Fries

with garlic aioli and ketchup - 13

House Salad

Mesclun, Avocado, Kalamata Olives, Macadamia Crumble, Citrus- Herb Emulsion - 13

DESSERTS

Coconut Caramel Mousse,

Chocoloate Dirt, Whipped Peanut Butter, Passionfruit Gel, Crushed peanut Brittle - 18

Affogato,

Espresso, Raw Salted Caramel Ice Cream - 12

Liqueur Affogato,

Espresso, Raw Salted Caramel Ice Cream

with shot of Tia Maria, Kahlua or Frangelico - 20

ICE CREAM

Raw Salted Caramel

SORBET

Wild berry, Coconut

per scoop - 7

any 3 scoops - 18

Gluten Friendly

ENTREES

Barilla Bay Fresh Pacific Oysters

Natural with mignonette granita 6pcs - 28

Nahm Jim Dressing 6 pcs - 28

Mrs Jones Beef Carpaccio,

Horse Radish Cream, Hazlenuts, Rocket, Balsamic Glaze, Pecorino, Almond & Buckwheat Crackers - 22

Tasmanian Pan-Seared Octopus,

Chorizo, Smoked Tomato Veloute, Silverbeet, Pickled Ginger, Orange Segment - 26

Vanilla Cured Ocean Trout

Caviar, Beetroot Puree, Yuzu Gel, Fennel , Furikake - 26

‍Tempura Prawn Rice Paper Rolls,

Avocado, Preserved Lemon, Puffed Quinoa, Sweet Chili & Lime Sauce - 25

MAINS

Chargrilled Angus Beef Tenderloin,

Cauliflower puree, Potato & Onion CCrisp, Market Greens, Raspberry Jus - 54

Market Fish

lemon Pesto Risotto, Caramalised Fennel, Seasonal Greens, Chimichurri, Cashew Crumble - 48

Master stock braised Pork belly

Aubergine puree, Pak Choy, Roasted Shallot, Chicharron, Quince Glaze - 44

Pan roasted Chicken Breast

Chipotle spiced quinoa, black beans & sweet corn, potato puree, verjus & sweetcorn cream veloute, red chilli oil - 42

Pressed Lamb Shoulder

Miso-Glazed Sweet Potato Puree, Confit Onion Gel, Walnut Gremolata, Seasonal greens, House Jus - 44

Aromatic Red Duck Curry

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice - 48

‍

SIDES

Steamed seasonal Vegetables,

Clarified Butter, Toasted Almond Flakes - 13

Duck Fat Roasted Tasmania Potatoes,

Thyme, Garlic, Parsley - 14

Straight Cut Fries

with garlic aioli and ketchup - 13

House Salad

Mesclun, Avocado, Kalamata Olives, Macadamia Crumble, Citrus- Herb Emulsion - 13

DESSERTS

Gateu Opera

Jaconde Sponge, Coffee Buttercream, Chocolate Ganache, Cafe Latte Ice Cream - 19

Coconut Caramel Mousse,

White Chocolate Dirt, Whipped Peanut Butter, Passionfruit Gel, Crushed Peanut Brittle -18

Persian Pavlova,

Cornish Cream Mousse, Rose Scented Berries, Pistachio, Pomegranate Molasses, Cardamom Flavored Cottage Cheese - 18

Liqueur Affogato,

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico - 20

Affogato,

espresso, vanilla ice cream -12

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate crunch, Pistachio, Cafe Latte

SORBET

wild berry, Coconut

per scoop -7

3 scoops - 18

‍

CHEESE

Extra Mature Cheddar Cheese Bay of Fires - Tasmania

50g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

‍

Vegan

‍

Entrees

Fried cabbage wontons,

spiced cabbage filling, sweet & sour chilli manchurian sauce - 22

‍

Pumpkin Arancini,

Aji Verde, Chimichurri, Cashew, Micro Greens - 23

Ratatouille,

Fresh Vegetables, Pumpkin Puree, Fire Roasted Green Pepper Sauce, Macadamia Crumb - 23

‍

Steamed Tofu

Miso Sauce, Daikon Namasu, Spring Onions, Sesame Seeds - 22

‍

Mains

Roasted cauliflower,

Yellow Curry, Potato Pave, Seasonal Greens, Walnut Gremolata - 36

Tempura Tofu

Lemon Pesto Orzo, Caramalised Fennel, Seasonal Greens, Chimichurri, Cashew Crumble - 38

Caramalised Pumpkin

Black Lentil & Kidney Bean Ragout, Caramalised onion, Pickled Fennel, Seasonal Greens - 36

Keralan Style Tomato & Coconut Curry

Potato, Steamed Seasonal Greens, Coconut Jasmine Rice - 38

Sides

Steamed seasonal Vegetables,

Olive Oil, Toasted Almonds - 13

Roasted Potatoes,

thyme, garlic, parsley - 14

Straight Cut Potato Chips

with garlic aioli and ketchup - 13

Salad

Avocado, Mesculun, Kalamata Olives, Macadamia Crumble, Citrus-Herb Emulsion - 13

‍

DESSERTS

Coconut Caramel Mousse,

Chocoloate Dirt, Whipped Peanut Butter, Passionfruit Gel, Crushed peanut Brittle - 18

Mrs Jones Restaurant Bar Lounge

A LA CARTE

Our A La Carte is served between 12.00 PM - 2.00 PM and again from 5.30PM

Our menu changes with change in seasonal ingredients and fresh produce. Please contact the restaurant to confirm the latest version.

vegan, gluten free, dairy free, children’s menus available. please note when bringing in celebratory cake a surcharge of $3 per person is charged.

E﻿ntree

Freshly baked brioche

G﻿rampians cold pressed lemon olive oil

or Confit garlic & herb butter - 12

Fresh Pacific Oysters

Natural with mignonette granita 6pcs - 28

Nahm Jim Dressing 6 pcs - 28

kilpatrick with bacon 6 pcs - 28

Crispy scallop spring rolls,

K﻿affir lime and lemongrass syrup - 25

Mrs Jones Beef Carpaccio,

Horse Radish Cream, Hazlenuts, Rocket, Balsamic Glaze, Pecorino, Grissini - 22

Duck Ravioli,

Brown Butter & Lemongrass Creme, Quince Puree, Crispy Kale, Candied Walnut - 24

Tasmanian Pan-Seared Octopus,

Chorizo, Smoked Tomato Veloute, Silverbeet, Pickled Ginger, Orange Segment - 26

Vanilla Cured Ocean Trout

Caviar, Beetroot Puree, Yuzu Gel, Shallots, Onion & Garlic Pangrattato - 26

‍Tempura Prawn Rice Paper Rolls,

Avocado, Preserved Lemon, Puffed Quinoa, Sweet Chili & Lime Sauce - 25

Crispy Scallop Spring Rolls,

K﻿affir lime and lemongrass syrup - 25

Handmade chicken dumplings,

ginger, soy & chilli sauce, shichimi togarashi - 23

‘High Sea’- to share for 2 - 110

- Six Barilla Bay Oyster, Choice of Natural OR Nahm Jim OR Kilpatrick Oysters

- Tasmanian Scallop spring rolls

- Tempura rice paper prawn rolls, K﻿affir lime and lemongrass syrup

-Pan- Seared Octopus, Chorizo, Tomato Veloute, Silverbeet, Ginger

-﻿Vanilla Cured Ocean Trout Caviar, Beetroot Puree, Yuzu Gel, Shallots, Onion & Garlic Pangrattato

-﻿Fish Cake, Sichuan & Tomato Chutney, Pickled Fennel

MAINS

Chargrilled Angus Beef Tenderloin,

Cauliflower puree, Potato & Onion CCrisp, Market Greens, Raspberry Jus - 54

Market Fish

lemon Pesto Orzo, Caramalised Fennel, Seasonal Greens, Chimichurri, Cashew Crumble - 48

Master stock braised Pork belly

Aubergine puree, Pak Choy, Roasted Shallot, Chicharron, Quince Glaze - 44

Pan roasted Chicken Breast

C﻿hipotle spiced quinoa, black beans & sweet corn, potato puree, verjus & sweetcorn cream veloute, red chilli oil - 42

Pressed Lamb Shoulder

Miso-Glazed Sweet Potato Puree, Confit Onion Gel, Walnut Gremolata, House Jus - 44

Aromatic Red Duck Curry

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice - 48

SIDES

Steamed seasonal Vegetables,

Clarified Butter, Toasted Almond Flakes - 13

Duck Fat Roasted Tasmania Potatoes,

Herb Salt, Garlic & parsley - 14

Straight Cut Fries

with garlic aioli and ketchup - 13

House Salad

Mesclun, Avocado, Kalamata Olives, Macadamia Crumble, Citrus- Herb Emulsion - 13

DESSERTS

Gateu Opera

Jaconde Sponge, Coffee Buttercream, Chocolate Ganache, Cafe Latte Ice Cream - 19

Coconut Caramel Mousse,

White Chocolate Dirt, Whipped Peanut Butter, Passionfruit Gel, Crushed Peanut Brittle -18

Persian Pavlova,

Cornish Cream Mousse, Rose Scented Berries, Pistachio, Pomegranate Molasses, Cardamom Flavored Cottage Cheese - 18

Liqueur Affogato,

e﻿spresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico - 20

A﻿ffogato,

espresso, vanilla ice cream -12

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate crunch, Pistachio, Cafe Latte

SORBET

wild berry, Coconut

per scoop -7

3﻿ scoops - 18

CHEESE

Extra Mature Cheddar Cheese Bay of Fires - Tasmania

5﻿0g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

Entree

Grampians cold pressed lemon olive oil

Kaffir lime and lemongrass syrup - 25

Kaffir lime and lemongrass syrup - 25

- Tempura rice paper prawn rolls, Kaffir lime and lemongrass syrup

-Vanilla Cured Ocean Trout Caviar, Beetroot Puree, Yuzu Gel, Shallots, Onion & Garlic Pangrattato

-Fish Cake, Sichuan & Tomato Chutney, Pickled Fennel

Chipotle spiced quinoa, black beans & sweet corn, potato puree, verjus & sweetcorn cream veloute, red chilli oil - 42

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico - 20

Affogato,

3 scoops - 18

50g - 14

Braised lamb shoulder (gf)

-Neapolitan sauce, basil, oregano & pecorino -16

Entree

Barilla Bay Fresh Pacific Oysters