A LA CARTE

Our A La Carte is served between 12.00 PM - 2.00 PM and again from 5.30PM

‍

Entree

Freshly baked brioche

Grampians cold pressed lemon olive oil

or caramelised garlic & herb butter - 12

Tarkine Fresh Oysters

Natural with mignonette granita 6pcs - 27

lime, chilli & coriander dressing 6 pcs - 27

kilpatrick with bacon 6 pcs - 28

Crispy scallop spring rolls,

Kaffir lime and lemongrass syrup - 24

Mrs Jones Beef Carpaccio,

Mustard mayonnaise, pine nuts, rocket, sticky pepperberry balsamic, pecorino, almond & caraway crackers - 22

Fried wontons,

spiced cabbage filling, sweet & sour chilli manchurian sauce - 23

Citrus curd ocean trout,

Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake - 26

‍Tempura Prawn Rice Paper Rolls,

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

handmade chicken dumplings,

ginger, soy & chilli sauce, shichimi togarashi - 22

Tasmanian Scallop & Chorizo Mornay,

baked in shell, mornay sauce, garlic braised silverbeet, lemon oil, chives - 26

‘High Sea’- to share for 2 - 99

- Six Tarkine Oysters, Natural or Kilpatrick or Lime, Chilli & Coriander

- Tasmanian Scallop spring rolls

- Tempura rice paper prawn rolls, Kaffir lime and lemongrass syrup

-Tasmanian Scallop & Chorizo Mornay

-Citrus curd ocean trout, Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake

-Atlantic salmon skewers, sticky soy glaze, togarashi, pickled beetroot

vegan, gluten free, dairy free, children’s menus available. please note when bringing in celebratory cake a surcharge of $3 per person is charged.

‍

MAINS

Chargrilled Angus Beef Tenderloin,

Truffled cauliflower puree, kale, wild mushroom panzerotti, green peppercorn sauce - 54

Market Fish

apple, fennel & quince compote, lemon & oregano infused beetroot, white bean puree, macadamia crumb - 48

Master stock braised Pork belly

Parsnip puree, caramelised pineapple, tempura broccolini, crackling, Asian style glaze, - 43

Pan roasted Chicken Breast

Chipotle spiced quinoa, black beans & sweet corn, Dutch potato mash, verjus & sweetcorn cream sauce, red chilli oil - 42

Braised Lamb Shoulder

Smoked pumpkin puree, brussels sprouts, brown butter emulsion, pickled walnuts, marsala jus - 42

Aromatic Red Duck Curry

roasted pumpkin, lychees, beans, fragrant herbs, coconut rice - 44

‍

SIDES

Steamed seasonal Vegetables,

chilli & garlic butter, toasted almonds - 12

Duck Fat Roasted Potatoes,

thyme, garlic, parsley - 13

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Truffle fries,

truffle & porcini salt, pecorino, black truffle oil - 15

Salad

avocado, mixed leaves, semi dried tomato, picked red onion, focaccia crutons, fragrant herb ranch dressing - 12

DESSERTS

Tasmanian leatherwood honey cake,

caramelised peach puree, salted pistachio, pistachio ice cream, sea salt - 18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, mini popcorn, chocolate ice cream - 18

Dark Belgian chocolate mousse,

Whipped berry cloud, milk chocolate shards, wild berry sorbet - 18

Liqueur Affogato,

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato,

espresso, vanilla ice cream

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate crunch, coconut

SORBET

wild berry

per scoop -7

3 scoops - 16

‍

CHEESES

king island smoked cheddar - King Island - Tasmania

50g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

‍

Lunch Additions

Fried or Grilled chicken sandwich

Crisp seeded turkish roll, chicken, kimchi jam, salad, gochujang mayo, fries - 28

Seafood Risotto

Smoked salmon, white fish, salmon, scallops, peas, spring onion, pecorino, fragnant herbs - 32

Beer battered or grilled fish of the day

straight cut fries & tartare sauce - 32

with salad - 33

Chicken penne,

gourmet mushroom, alfredo sauce, peas, dill & parsley, pecorino - 32

Petuna salmon fillet

quinoa, black beans, sweet corn, burnt butter vinaigrette, grapes, macadamia crumb, broccolini, herb oil - 32

Braised lamb shoulder

beetroot puree, crispy chickpeas, sumac onion & red cabbage, roast potato, baby carrot, brown butter emulsion - 32

Crispy fried squid,

fries, mango & chilli salad, lemon - 33

sticky pork bao,

steamed bao bun, sriracha glazed shredded pork, peanut & lime noodle salad, fries - 32

AFTERNOON DINING

===================

Our afternoon dining is served between 2:00 - 2:30

‍

freshly baked brioche

lemon olive oil OR caramelised garlic & herb butter - 12

‍Tarkine Fresh Oysters

- Natural with mignonette granita 6pcs - 27

- lime, chilli & coriander dressing 6 pcs - 27

- kilpatrick with bacon 6pcs - 28

Crispy scallop spring rolls

Kaffir lime and lemongrass syrup - 24

Beef Carpaccio

garlic aioli, rocket, pepperberry balsamic, pecorino,crackers -22

Citrus curd ocean trout,

Chive creme fraiche potato salad, beetroot, fennel, citrus buckwheat -26

‍Tempura Prawn Rice Paper Rolls,

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

Steamed chicken Dumplings

ginger, soy & chilli sauce, shichimi togarashi - 22

Beer battered or pan fried fish

straight cut fries & tartare sauce - 32

with salad - 33

SIDES

Steamed seasonal Vegetables,

chilli & garlic butter, toasted almonds - 12

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Truffle fries,

truffle & porcini salt, pecorino, black truffle oil - 15

Salad

avocado, mixed leaves, semi dried tomato, picked red onion, focaccia crutons, buttermilk ranch dressing - 12

Tasmanian leatherwood honey cake,

caramelised peach puree, salted pistachio, pistachio ice cream, sea salt - 18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, mini popcorn, chocolate ice cream - 18

Ruby grapefruit posset,

Toasted coconut & caramelized white chocolate crumble, passionfruit & lychee compote - 18

Dark Belgian chocolate mousse,

Whipped berry cloud, milk chocolate shards, wild berry sorbet - 18

Liqueur Affogato,

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato,

espresso, vanilla ice cream

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate crunch, coconut

SORBET

wild berry

per scoop -7

3 scoops - 16

‍

CHEESES

king island smoked cheddar - King Island - Tasmania

50g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

DAIRY FREE

‍

Entrees

Tarkine Fresh Oysters

Natural with mignonette granita 6pcs - 27

lime, chilli & coriander dressing 6 pcs - 27

kilpatrick with bacon 6 pcs - 28

‍Tempura Prawn Rice Paper Rolls,

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

Handmade Chicken Dumpling

ginger, soy & chilli sauce, shichimi togarashi - 22

Citrus curd ocean trout,

Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake - 26

Fried wontons,

spiced cabbage filling, sweet & sour chilli manchurian sauce - 23

Mains

Beef Tenderloin,

duck fat potatoes, parsnip puree, seasonal greens, onion rings, beef jus - 54

Braised Lamb Shoulder

garlic aioli, brussels sprouts, roasted pumpkin, pickled walnuts, marsala jus - 42

Aromatic Red Duck Curry and Coconut Rice

roasted pumpkin, beans, lychees, fragrant herbs - 44

Market Fish

apple, fennel & quince compote, lemon & oregano infused beetroot, white bean puree, macadamia crumb - 48

Crisp braised Pork belly

Parsnip puree, caramelised pineapple, tempura broccolini, crackling, Asian style glaze, - 43

Sides

Steamed seasonal Vegetables,

chilli & garlic, toasted almonds - 12

Duck Fat Roasted Potatoes,

cashew romesco, sherry vinegar, spring onions - 13

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Duck Fat Roasted Potatoes,

thyme, garlic, parsley - 13

Salad

avocado, mixed leaves, semi dried tomato, picked red onion, focaccia crutons, ‍herb vinaigrette - 12

‍

Desserts

Seasonal fruits,

coconut granola, coconut ice-cream, lemongrass syrup - 18

Affogato,

espresso, Raw Salted Caramel

Liqueur Affogato,

espresso, Raw Salted Caramel, shot of Tia Maria or Frangelico or Kahlua

ICE CREAM

Raw Salted Caramel

coconut

wild berry sorbet

‍

SORBET

wild berry

per scoop - 7

any 3 scoops - 16

Gluten Free

ENTREES

‍Tarkine Fresh Oysters

Natural with mignonette granita 6pcs - 27

lime, chilli & coriander dressing 6 pcs - 27

kilpatrick with smoaked bacon 6 pcs - 28

Mrs Jones Beef Carpaccio

Mustard mayonnaise, rocket, parmesan, pepperberry balsamic, almond & buckweat crackers - 22

Citrus cured ocean trout

Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake - 26

‍Tempura Prawn Rice Paper Rolls

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

Tasmanian Scallop & Chorizo Mornay,

baked in shell, mornay sauce, garlic braised silverbeet, lemon oil, chives - 26

‍

MAINS

Chargrilled Angus Beef Tenderloin,

Truffled cauliflower puree, kale, tempura broccolini, green peppercorn sauce - 54

Market Fish

apple, fennel & quince compote, lemon & oregano infused beetroot, white bean puree, macadamia crumb - 48

Pan roasted Chicken Breast

Chipotle spiced quinoa, black beans & sweet corn, Dutch potato mash, verjus & sweetcorn cream sauce, red chilli oil - 42

Lamb Shoulder

Smoked pumpkin puree, brussels sprouts, brown butter emulsion, pickled walnuts, marsala jus - 42

Aromatic Red Duck Curry and Coconut Rice

roasted pumpkin, lychees, beans, fragrant herbs - 44

Master stock braised Pork belly

Parsnip puree, caramelised pineapple, tempura broccolini, crackling, Asian style glaze, - 43

SIDES

Steamed seasonal Vegetables,

chilli & garlic butter, toasted almonds - 12

Duck Fat Roasted Potatoes,

thyme, garlic, parsley - 13

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Truffle fries,

truffle & porcini salt, pecorino, black truffle oil - 15

Salad

avocado, mixed leaves, semi dried tomato, picked red onion, focaccia crutons, buttermilk ranch dressing - 12

DESSERTS

Tasmanian leatherwood honey cake,

blackberry & fig balsamic, salted pistachio, pistachio ice cream -18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, popcorn, chocolate ice cream - 18

Dark Belgian chocolate mousse,

Whipped berry cloud, milk chocolate shards, wild berry sorbet - 18

Liqueur Affogato,

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato,

espresso, vanilla ice cream

Ice-cream

vanilla, chocolate, raw salted caramel, mint chocolate gelato,

Sorbet

wild berry,

per scoop -7

3 scoops - 16

‍

CHEESES

king island smoked cheddar - King Island - Tasmania

50g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

‍

Vegan

‍

Entrees

Fried cabbage wontons,

spiced cabbage filling, sweet & sour chilli manchurian sauce - 23

‍

Potato & cauliflower spiced samosas,

date & tamarind chutney -22

‍

Tempura tofu rice paper roll

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

‍

Mains

Sweet potato & kimchi pattie

Sauteed greens, gochujang aioli, puffed rice, herb salad - 36

‍

Vegetable curry

market vegetables, indian style cashew & coconut curry sauce, steamed jasmine rice- 36

‍

Tempura tofu in fragrant coconut sauce

vermicelli noodle & herb salad, steamed coconut rice - 36

‍

Roasted pumkin, baby carrots & beetroot,

herb risotto, seasonal greens, pepperberry balsamic, pine nuts - 36

Sides

Steamed seasonal Vegetables,

chilli & garlic, toasted almonds - 12

Roasted Potatoes,

thyme, garlic, parsley - 13

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Salad

avocado, mixed leaves, semi dried tomato, picked red onion, focaccia crutons, ‍herb vinaigrette - 12

Mrs Jones Restaurant Bar Lounge

A LA CARTE

Our A La Carte is served between 12.00 PM - 2.00 PM and again from 5.30PM

E﻿ntree

Freshly baked brioche

G﻿rampians cold pressed lemon olive oil

or caramelised garlic & herb butter - 12

Tarkine Fresh Oysters

Natural with mignonette granita 6pcs - 27

lime, chilli & coriander dressing 6 pcs - 27

kilpatrick with bacon 6 pcs - 28

Crispy scallop spring rolls,

K﻿affir lime and lemongrass syrup - 24

Mrs Jones Beef Carpaccio,

M﻿ustard mayonnaise, pine nuts, rocket, sticky pepperberry balsamic, pecorino, almond & caraway crackers - 22

Fried wontons,

spiced cabbage filling, sweet & sour chilli manchurian sauce - 23

Citrus curd ocean trout,

Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake - 26

‍Tempura Prawn Rice Paper Rolls,

coriander, avocado, spring onion, puffed quinoa, K﻿affir lime and lemongrass syrup - 24

handmade chicken dumplings,

ginger, soy & chilli sauce, shichimi togarashi - 22

T﻿asmanian Scallop & Chorizo Mornay,

b﻿aked in shell, mornay sauce, garlic braised silverbeet, lemon oil, chives - 26

‘High Sea’- to share for 2 - 99

- Six Tarkine Oysters, Natural or Kilpatrick or Lime, Chilli & Coriander

- Tasmanian Scallop spring rolls

- Tempura rice paper prawn rolls, K﻿affir lime and lemongrass syrup

-T﻿asmanian Scallop & Chorizo Mornay

-﻿Citrus curd ocean trout, Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake

-﻿Atlantic salmon skewers, sticky soy glaze, togarashi, pickled beetroot

MAINS

Chargrilled Angus Beef Tenderloin,

Truffled cauliflower puree, kale, wild mushroom panzerotti, green peppercorn sauce - 54

Market Fish

a﻿pple, fennel & quince compote, lemon & oregano infused beetroot, white bean puree, macadamia crumb - 48

Master stock braised Pork belly

Parsnip puree, caramelised pineapple, tempura broccolini, crackling, Asian style glaze, - 43

Pan roasted Chicken Breast

C﻿hipotle spiced quinoa, black beans & sweet corn, Dutch potato mash, verjus & sweetcorn cream sauce, red chilli oil - 42

Braised Lamb Shoulder

Smoked pumpkin puree, brussels sprouts, brown butter emulsion, pickled walnuts, marsala jus - 42

Aromatic Red Duck Curry

roasted pumpkin, lychees, beans, fragrant herbs, coconut rice - 44

SIDES

Steamed seasonal Vegetables,

chilli & garlic butter, toasted almonds - 12

Duck Fat Roasted Potatoes,

thyme, garlic, parsley - 13

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Truffle fries,

truffle & porcini salt, pecorino, black truffle oil - 15

Salad

avocado, mixed leaves, semi dried tomato, picked red onion, focaccia crutons, fragrant herb ranch dressing - 12

DESSERTS

Tasmanian leatherwood honey cake,

caramelised peach puree, salted pistachio, pistachio ice cream, sea salt - 18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, mini popcorn, chocolate ice cream - 18

Dark Belgian chocolate mousse,

Whipped berry cloud, milk chocolate shards, wild berry sorbet - 18

Liqueur Affogato,

e﻿spresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico

A﻿ffogato,

espresso, vanilla ice cream

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate crunch, coconut

SORBET

wild berry

per scoop -7

3﻿ scoops - 16

CHEESES

king island smoked cheddar - King Island - Tasmania

5﻿0g - 14

100g - 26

Served with: almond & caraway crackers , mustard apricots, seasonal fruit

Lunch Additions

Fried or Grilled chicken sandwich

Entree

Grampians cold pressed lemon olive oil

Kaffir lime and lemongrass syrup - 24

Mustard mayonnaise, pine nuts, rocket, sticky pepperberry balsamic, pecorino, almond & caraway crackers - 22

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

Tasmanian Scallop & Chorizo Mornay,

baked in shell, mornay sauce, garlic braised silverbeet, lemon oil, chives - 26

- Tempura rice paper prawn rolls, Kaffir lime and lemongrass syrup

-Tasmanian Scallop & Chorizo Mornay

-Citrus curd ocean trout, Daikon, fennel, goma dare, grapes, caper vinaigrette, hazelnut furiake

-Atlantic salmon skewers, sticky soy glaze, togarashi, pickled beetroot

apple, fennel & quince compote, lemon & oregano infused beetroot, white bean puree, macadamia crumb - 48

Chipotle spiced quinoa, black beans & sweet corn, Dutch potato mash, verjus & sweetcorn cream sauce, red chilli oil - 42

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato,

3 scoops - 16

50g - 14

Petuna salmon fillet

Braised lamb shoulder

Crispy fried squid,

fries, mango & chilli salad, lemon - 33

sticky pork bao,

steamed bao bun, sriracha glazed shredded pork, peanut & lime noodle salad, fries - 32

Kaffir lime and lemongrass syrup - 24

coriander, avocado, spring onion, puffed quinoa, Kaffir lime and lemongrass syrup - 24

Beer battered or pan fried fish

straight cut fries & tartare sauce - 32

with salad - 33

espresso, vanilla ice cream, shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato,

3 scoops - 16

50g - 14