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Mrs Jones Restaurant Bar Lounge

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A LA CARTE

Our A La Carte is served between 12.00 PM - 2.00 PM and again from 5.30PM

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To Start

Freshly baked brioche

Grampians cold pressed lemon olive oil

or caramelised garlic & herb butter - 12

Tarkine Fresh Oysters

Natural with shallot mignonette 6pcs - 27

lime, chilli & coriander dressing 6 pcs - 27

limoncello granita, thyme oil 6pcs - 27

kilpatrick with prosciutto 6 pcs - 28

ENTREES

King fish tarte,

Wasabi & creme fraiche dressing, cucumber, apple, wakame -26

Crispy scallop spring rolls,

Kaffir lime and lemongrass syrup - 24

Beef Carpaccio,

Mustard mayonnaise, pine nuts, rocket, pepperberry balsamic, grissini -22

Cannelloni of goat's cheese, spinach & rosted pumkin,

Pickled pumkin, walnut& pepita crumble, butternut veloute- 25

Citrus curd ocean trout,

Chive creme fraiche potato salad, beetroot, fennel-26

‍Tempura Prawn Rice Paper Rolls,

pink ginger, avocado, orange dipping sauce - 24

Steamed Pork Dumplings

ginger, soy & chilli sauce, shichimi togarashi - 22

‍Chargrilled Tasmanian baby octopus,

Sweet potato & chickpea rosti, garlic & saffron mayonnaise,buttermilk ranch dressing - 26

‘High Sea’- to share for 2 - 99

- tarkine oysters, 2 natural, 2 lime, chilli & coriander, 2 kilpatrick

- Tasmania Scallop spring rolls

- Tempura rice paper prawn rolls, orange & lemongrass dipping sauce

-Tasmanian octupus, Sweet potato & chickpea rosti, buttermilk ranch

-Citrus curd ocean trout,Chive creme fraiche potato salad, beetroot, fennel

-Kingfish tartare, wasabi & creme fraiche dressing

vegan, gluten free, dairy free, children’s menus available on request. please note when bringing in celebratory cake a surcharge of $3 per person is charged.

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MAINS

Beef Tenderloin

miso pumpkin, ox cheek croquette, wilted greens, onion rings, beef jus - 54

Market Fish

Smoked aubergine puree, local cider & butterbean blanquette, gypsy ham - 48

Pork belly porchetta

cashew,rasin & herb stuffing, quince puree, swiss chard, cauliflower, black pudding - 42

Petuna Atlantic Salmon Fillet

kimchi puttanesca, green olives, capers & basil -42

Pan rosted Chicken Breast

cauliflower puree, green beans, truffled beetrootstuffed onoin, chicken jus- 40

Wallaby topside (m/r)

Beetroot puree, fennel & goats chevre barley risotto, marsala jus - 42

Braised Lamb Shoulder

confit garlic labneh, caramelised cabbage, macadamia dukkha, salsa verde - 42

Aromatic Red Duck Curry and Coconut Rice

roasted pumpkin, lychees, beans, fragrant herbs - 43

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SIDES

Steamed Vegetables

with salted butter - 12

Duck Fat Roasted Potatoes

with smashed garlic, thyme & parsley - 13‍

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Herb Crumbed Cauliflower

miso glaze, red pepper essence, spring onions - 12

Salad

avocado, mixed leaves, semi dried tomato, french vinaigrette - 12

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DESSERTS

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60% Dark Chocolate Mousse

M-18andarin curd, amaretto cream, almond wafer - 18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, popcorn, chocolate ice cream - 18

Vacherin meringue

ginger custard, almond streusel, rhubarb & lemon sorbet - 18

Toasted barley & white chocolate panna cotta

kiwi & elderflower compote, crisp buckweat

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate gelato

SORBET

lemon, wild berry, coconut & kaffir lime

per scoop -7

3 scoops - 16

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CHEESES

La Cantara 'the blue' - blue vein - 14

Bay of fires extra mature - cheddar - 14

Coal river - camembert - 14

Bruny island '1792' - washed rind - 14

3 cheese plate - 30

all served with: buckwheat & caraway crackers , mustard apricots, spiced quince jam

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Book a Reservation

LUNCH MENU

Tempura prawns,

Sticky rice, avocado, schicimi togarashi, black vinegar dressing - Entree - 24

- Main - 36

Seafood Risotto

Smoked salmon, white fish, salmon, scallops, peas, spring onion, pecorino, fragnant herbs - 30

Beer battered or grilled fish of the day

straight cut fries & tartare sauce - 30

with salad - 33

Chicken & portobello mushroom penne

white wine, pecorino cheese, herbs, black truffle - 28

Lemon, ginger & szechuan squid

miso dressed noodles, avocado, crispy chilli oil, bok choi, coriander - 26

Crumbed chicken turkish

panko crusted chicken, smoked tomato, mozzerella, rocket & pesto, served with fries - 26

AFTERNOON DINING

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Our afternoon dining is served between 2:00 - 2:30

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freshly baked brioche

lemon olive oil OR caramelised garlic & herb butter - 12

‍Tarkine Fresh Oysters

- Natural with shallot mignonette 6pcs - 27

- lime, chilli & coriander dressing 6 pcs - 27

- limoncello granita, thyme oil 6pcs - 27

- kilpatrick with prosciutto 6 pcs - 28

Crispy scallop spring rolls

Kaffir lime and lemongrass syrup - 24

Beef Carpaccio

garlic aioli, rocket, grissini, pepperberry balsamic, pecorino-22

Ocean trout gravlax

pickled fennel, dill creme fraiche, lemon vinaigrette, garlic chives - 26

‍Tempura Prawn Rice Paper Rolls

pink ginger, avocado, orange dipping sauce - 24

Steamed Pork Dumplings

ginger, soy & chilli sauce, shichimi togarashi - 22

Beer battered or pan fried fish

straight cut fries & tartare sauce - 30

with salad - 33

SIDES

Straight Cut Potato Chips

with garlic aioli and ketchup - 12

Herb Crumbed Cauliflower

miso glaze, red pepper essence, spring onions - 12

Salad

avocado, mixed leaves, semi dried tomato, french vinaigrette - 12

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DESSERTS

Dark Chocolate Mousse

Honey & chia creme anglaise, brandy snap, honeycomb-18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, popcorn, chocolate ice cream - 18

Vacherin meringue

ginger custard, almond streusel, rhubarb & lemon sorbet - 18

Toasted barley & white chocolate panna cotta

kiwi & elderflower compote, crisp buckweat

ICE-CREAM

vanilla, chocolate, raw salted caramel, mint chocolate gelato

SORBET

lemon, wild berry, coconut & kaffir lime

per scoop -7

3 scoops - 16

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CHEESES

La Cantara 'the blue' - blue vein - 14

Bay of fires extra mature - cheddar - 14

Coal river - camembert - 14

Bruny island '1792' - washed rind - 14

3 cheese plate - 30

all served with: buckwheat & caraway crackers , mustard apricots, spiced quince jam

No items found.
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KIDS

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penne pasta

with chicken, cream, parmesan - 18

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tempura chicken

with chips and tomato ketchup - 18

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grilled salmon or beer battered deep fried fish

of the day, fries, ketchup - 18

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eye fillet steak

with potato puree, sautéed baby spinach- 24

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straight cut potato chips

with ketchup - 11

Book a Reservation

DAIRY FREE

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Entrees

Tasmanian Oysters

Natural - shallot vinegar 6 pcs - 25

Natural - with lime & coriander dressing 6 pcs - 25

Warm - prosciutto kilpatrick 6 pcs - 25

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Hiramasa Kingfish Sashimi

coconut & lime leaf dressing, white radish, furikake - 25

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Petuna Salmon Tartare

wasabi mayonnaise, ponzu dressing, avocado, linseed cracker - 24

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Tempura Prawn Rice Paper Rolls

pink ginger, avocado, orange dipping sauce - 24

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Fried Pork Dumplings

in ginger, soy & chilli sauce, shichimi togarashi - 22

Crispy Scallop Spring Rolls

kaffir lime and lemongrass syrup - 24

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Mains

Beef Tenderloin

with duck fat potatoes, wilted greens, beef jus - 49

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Marinated chicken breast

beetroot hummus, tarragon dressed beetroot, walnut crumble, lemon oil & zaatar dressing - 40

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Petuna Salmon Fillet

roasted cauliflower, blistered tomato, raisin & caper compote, green beans - 42

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Braised Lamb Shoulder

roast potato & baby carrots, pickled zucchini, marsala jus, mint salsa verde - 42

Wallaby Porterhouse (m/r)

pea puree, pearl barley, spring vegetables, marsala jus - 42

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Aromatic Red Duck Curry and Coconut Rice

roasted pumpkin, beans, lychees, fragrant herbs - 43

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Sides

Steamed Vegetables

with herb oil - 12

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Duck Fat Roasted New Potatoes

with smashed garlic, thyme & parsley - 13

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Straight Cut Potato Chips

with garlic-naise and ketchup - 12

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Steamed Coconut Rice

coconut rice - 5

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Desserts

Berry Bowl

blood orange sorbet, mixed berries, apple, kaffir lime coconut cream, pumpkin seed granola - 17.5

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ICE CREAM

Raw Salted Caramel

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SORBET

blood orange, lemon, wild berry

per scoop - 7

any 3 scoops - 16

Book a Reservation

Gluten Free

‍Tarkine Fresh Oysters

Natural with shallot mignonette 6pcs - 27

lime, chilli & coriander dressing 6 pcs - 27

limoncello granita, thyme oil 6pcs - 27

kilpatrick with prosciutto 6 pcs - 28

ENTREES

King fish tarte,

Wasabi & creme fraiche dressing, cucumber, apple, wakame -26

Beef Carpaccio

garlic aioli, rocket, parmesan, pepperberry balsamic, linseed crackers -22

Ocean trout gravlax

pickled fennel, dill creme fraiche, lemon vinaigrette, garlic chives - 26

‍Tempura Prawn Rice Paper Rolls

pink ginger, avocado, orange dipping sauce - 24

‍Mediterranean grilled octupus

red pepper puree , smokey peperonata, chickpeas - 26

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MAINS

Beef Tenderloin

miso pumpkin, wilted greens, beef jus - 54

Market Fish

organic buckwheat, roasted onion, chardonnay beurre blanc, pickled grapes, wilted greens - 48

Pork belly porchetta

lemon, garlic & herb stuffing, quince puree, swiss chard, cauliflower - 42

Petuna Atlantic Salmon Fillet

smoked aubergine, roasted tomato & white bean ragu, greens, pickled red onions - 42

Marinated Chicken Breast

sweetcorn puree, capsicum & chorizo salsa, potato terrine, charred spring onions - 40

Wallaby topside (m/r)

orange & fennel buckwheat, pickled beetroot, goat's chevre, pepper berry jus - 42

Braised Lamb Shoulder

confit garlic labneh, caramelised cabbage, macadamia dukkha, salsa verde - 42

Aromatic Red Duck Curry and Coconut Rice

roasted pumpkin, lychees, beans, fragrant herbs - 43

‍

SIDES

Steamed Vegetables

with salted butter - 12

Duck Fat Roasted Potatoes

with smashed garlic, thyme & parsley - 13‍

Salad

avocado, mixed leaves, semi dried tomato, french vinaigrette - 12

‍

DESSERTS

Dark Chocolate Mousse

Honey & chia creme anglaise, brandy snap, honeycomb-18

‍Peanut butter creme caramel

butterscotch sauce, peanut brittle, popcorn, chocolate ice cream - 18

Vacherin meringue

ginger custard, almond streusel, rhubarb & lemon sorbet - 18

Ice-cream

vanilla, chocolate, raw salted caramel, mint chocolate gelato

Sorbet

lemon, wild berry, coconut & kaffir lime

per scoop -7

3 scoops - 16

‍

CHEESES

La Cantara 'the blue' - blue vein - 14

Bay of fires extra mature - cheddar - 14

Coal river - camembert - 14

Bruny island '1792' - washed rind - 14

3 cheese plate - 30

all served with: buckwheat & caraway crackers , mustard apricots, spiced quince jam

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Book a Reservation

Vegan

‍

Entrees

Manchurian dumplings

spiced cabbage filling, manchurian sauce, chilli & coriander-22

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Potato & cauliflower spiced samosas,

date & tamarind chutney -22

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Tempura tofu rice paper roll

pink ginger, avocado, orange/lemongrass dipping sauce - 22

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Mushroom ravioli

porcini broth, pesto, pinenuts, black truffle- 22

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Mains

Sweet potato & kimchi pattie

broccoli, cauliflower, white bean puree, pickled carrot, cucumber, daikon radish, black cumin pine nuts - 36

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Vegetable curry

market vegetables, indian style cashew & coconut curry sauce, steamed jasmine rice- 36

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Tempura tofu in fragrant coconut sauce

vermicelli noodle & herb salad, steamed coconut rice - 36

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Roasted pumkin, baby carrots & beetroot,

smoked aubergine puree, tomato & white bean ragu, green beans, herb oil- 36

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Sides

Garden of greens

avocado, house dried tomatoes dressed with miso, lemon, and olive oil vinaigrette - 12

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Steamed vegetables

with salted butter - 12

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Roasted potatoes

with smashed garlic, thyme & parsley - 12

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DESSERTS

Kiwi granola bowl

kiwi & elderflower comopte, orange reduction, granola, citrus dust- 17

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Ice-cream

raw salted caramel

Sorbet

blood orange, lemon, coconut & kaffir lime, wild berry

per scoop -7

3‍ scoops - 16‍

Book a Reservation

WINE BY BOTTLE

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sparkling

nv a by arras - tas - 60

nv arras blanc de blancs - tas - 65

nv holm oak - tas - 65

nv stefano lubiana brut reserve - tas - 80

16 barringwood park cuvee - tas - 70

16 ghost rock catherine - tas - 75

nv arras elite - tas - 85

12 lake barington estate alexandra - tas - 85

14 clover hill vintage - tas - 100

08 arras grand vintage - tas - 140

12 moet & chandon champagn - france - 240

12 pol rodger brut extra cuvee - france - 240

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riesling

19 devils corner - tas - 52

18 frogmore fgr - tas - 54

18 goaty hill - tas - 52

19 craigow - tas - 52

19 freycinet - tas - 52

19 mr riggs watervale - tas - 52

17 parish - tas - 55

18 stargazer - tas - 60

20 pooley - tas - 65

18 bream creek old vine - tas - 65

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pinot gris/grigio

17 canti pinot grigio - italy - 50

20 milton pinot gris - tas - 54

20 iron pot pinot grigio - tas - 56

20 goaty hill pinot gris - tas - 56

20 la villa pinot grigio - tas - 58

19 musselroe bay - tas - 58

20 velo pinot gris - tas - 60

20 pooley pinot grigio - tas - 62

18 barringwood park pinot gris - tas - 62

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sauvignon blanc

20 wild rock - nz - 50

19 westcape howe semillon blanc - wa - 50

19 babich “organic” - nz - 52

21 shaw & smith - sa - 54

19 laurel bank - tas - 54

18 eddystone point - tas - 54

20 bream creek - tas - 54

18 craggy range - nz - 54

18 craigow - tas - 58

18 moorilla muse - tas - 58

18 ghost rock fume blanc - tas - 58

12 bay of fires - tas - 60

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chardonnay

16 billy goat hill - wa - 50

17 eddystone point - tas - 52

19 nocton estate - tas - 52

17 glenayr - tas - 56

19 craigow unwooded - tas - 60

19 josef chromy - tas - 60

17 la villa - tas - 60

15 heemskerk - tas - 85

19 sinapus close planted - tas - 85

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other whites

18 brown brothers moscato - vic - 48

18 holm oak duffy moscato - tas - 50

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dessert wines

19 frogmore iced riesling - tas - 48

13 woodstock botryis semillon - sa - 48

15 craigow dessert riesling - tas - 48

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pinot noir

18 hillwood  - tas - 52

18 milton  - tas - 58

20 ghost rock  - tas - 56

18 kelvedon estate  - tas - 58

19 holm oak  - tas - 60

18 merriwort estate  - tas - 64

18 lisdillon  - tas - 66

19 bream creek  - tas - 68

19 bay of fires  - tas - 70

20 dalrymple  - tas - 70

19 stefano lubiana “primavera“  - tas - 70

18 two paddocks  tas - 75

18 springvale estate  - tas - 75

18 winstead lot 7  - tas - 80

18 pooley - tas - 80

14 moorilla muse - tas - 80

20 home hill reserve - tas - 90

16 pressing matters - tas - 100

17 apsley gorge - tas - 140

13 domaine a - tas - 160

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shiraz

13 brothers in arms no.6 - sa - 52

18 pennys hill crackling black - sa - 52

20 first drop mothers milk - sa - 55

18 bleasdale bremerview - sa - 55

18 shotfire thorn-clarke - sa - 55

15 mitchell pepper tree - sa - 58

17 dowie doole - sa - 58

18 langmeil valley floor - sa - 60

18 mount langi cliff edge - vic - 60

16 peter lehmann 8 songs - tas - 48

18 chapel hill - tas - 48

17 schild estate reserve - tas - 48

17 yalumba paradox - tas - 48

17 grant burge filsell old vine - tas - 48

14 moorilla muse syrah - tas - 48

13 clarendon hills “brookman” syrah - tas - 48

16 d’arenberg the dead arm - sa - 120

16 chapel hill the vicar - sa - 130

11 thousand candles - vic - 48

12 levantine hill syrah - sa - 130

13 woodstock “the stocks” - sa - 140

17 kaeslar old vine - sa - 140

11 serafino terremoto syrah - sa - 160

10 john duval eligo - tas - sa - 180

12 schild estate moorrooroo - sa - 240

05 woodstock “the stocks” - sa - 260

04 st hallett old - tas - 290

04 kay brothers amery block 6 - sa - 300

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cabernet sauvignon

17 houghton - wa - 50

16 brands laira blockers - sa - 52

17 kirrihill - sa - 52

18 vasse felix filius - wa - 55

19 ringbolt - wa - 55

18 hollick - sa - 65

16 wynns black label - sa - 75

16 rymill - sa - 75

18 st hugo - sa - 75

16 craigie knowe estate - wa - 90

17 hay shed hill block 2 - wa - 90

18 purple hands ancestor vines - sa - 115

14 jim barry benbourne - sa - 130

11 vasse felix heytesbury - wa - 150

11 moss wood - wa - 180

08 domain a - tas - 220

12 henschke cyril - sa - 280

02 reschke empyrean - sa - 380

02 henschke cyril - sa - 400

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merlot

18 pennys hill - sa - 50

19 schild estate - sa - 52

16 tarrawarra estate k block - vic - 56

19 nocton estate - tas - 56

20 clarance house estate - tas - 70

06 clarendon hills brookman - sa - 140

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rose

18 ninth island - tas - 50

18 squealing pig - nz - 50

19 milton - tas - 55

20 craigie knowe - tas - 58

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other red varieties/blends

17 bodegas patrocinio zinio tempranillo - spain - 50

15 smith & hooper cabernet sav merlot - sa - 52

18 wirra wirra cabernet shiraz merlot - sa - 52

19 storm bay merlot cabernet - tas - 52

18 st hallet shiraz, grenache, touriga - sa - 52

19 teusner joshua grenache matro shiraz - sa - 56

18 clarence house reserve tempranillo - tas - 70

17 kaesler avignon gsm - sa - 70

18 coriole vita reserve sangiovese - sa - 70

17 grant burge holy trinity gsm - tas - 70

15 grey sands the mattock - sa - 75

17 john duval plexus gsm - sa - 80

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Book a Reservation

WINE BY GLASS

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sparkling

nv a for aras - pipers river west tamar - 15

nv arras blanc de blancs - pipers river west tamar  - 15

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white

nv Holm Oak Duffy Muscato west tamar - 13

22 Bream creek Sauvignon Blanc Marion Bay  - 13

22 Pooley Reasling Richmond - 13

21 Nocton Chardonnay Coal River -13

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dessert

19 frogmore iced riesling (60ml) - cranbrooke tas - 12

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rose

21 Delamere Flyleaf Rose Pipers Brook - 15

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red

18 bleasdale bremerview shiraz - langhornecreek sa - 15

18 vasse felix filus cabernet sauvignon - margaretriver - wa- 15

19 schild estate merlot - barossavalley sa - 15

20 milton pinot noir - freycinet tas - 15

22 Ghost Rock pinot noir - Northdown tas - 15

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Open wednesday-sunday
12.00-3.00pm | 5.30-9.30pm
© 2021 Mrs Jones. DEVONPORT TASMANIA 7310.
WEBSITE BY NATIVE DESIGN AGENCY
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MRS JONES
WELCOME
DINING
MENU
SAY HELLO
© 2021 Mrs Jones. DEVONPORT TASMANIA 7310.
WEBSITE BY NATIVE DESIGN AGENCY

Mrs Jones Restaurant Bar Lounge

Please folow the link to book online. Thanks for your support

BOOK NOW
Close