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MRS JONES
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Mrs Jones Restaurant Bar Lounge

Our Opening Hours (Dinner- Wednesday, Thursday, Friday, Saturday, Sunday & Monday from 5:30PM) (Lunch- Friday, Saturday & Sunday from 12:00 PM) Closed on Tuesday. Thank you for your support.

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OUR OPERATING HOURS:

LUNCH FROM 12:00 PM EVERY FRIDAY, SATURDAY & SUNDAY

DINNER FROM 5:30 PM EVERY WEDNESDAY TILL MONDAY

CLOSED ON TUESDAYS

OUR MENU INFORMATION

Our all day A La Carte Menu is available from 12:00 PM for lunch and from 5:30 PM for dinner.

Lunchtime additional menu available every Friday, Saturday & Sunday lunch from 12 PM onwards.

2-Course lunch meal deal (entrée & mains) for $49 only

3-Course lunch meal deal (entrée, mains & Dessert) for just $59. Our Lunch menu is available online.

Our menu changes with change in seasonal ingredients and fresh produce. Please contact the restaurant to confirm the latest version.

vegan, gluten free, dairy free, nut free, garlic & onion free and children’s menus available.

please note when bringing in celebratory cake a surcharge of $3 per person is charged.

PLEASE EMAIL US AT INFO@MRSJONESRBL.COM.AU OR RING RESTAURANT FOR MORE INFORMATION.

Seafood label, (A) : Australian

Entrée

Freshly baked brioche - 12

Grampians cold pressed lemon olive oil

or Burnt Onion Butter

Barilla Bay Fresh Pacific Oysters (A)

Natural with lemon - 28

lemon & balsamic dressing (6pcs) - 28

Kilpatrick with smoked bacon crumb (6 pcs) - 28

Cured Ocean Trout (A) - 26

Sweet Corn Miso, Dashi Gel, Pickled Mustard, Cucumber Ribbons

Mrs Jones Beef Carpaccio - 22

Basil Pesto Emulsion, Pickled Gherkin, Peppery Greens, Crostini

Duck Pate - 24

Old Tawny Gelee, Spiced Plum Gel, House-Baked Thyme Focaccia

Tasmanian Pan-Seared Octopus (A) - 26

Smoked Cauliflower Puree, Potati Pave, Salsa Verde, Dried Tomato, Kalamata Tapenade

Handmade chicken dumplings - 23

ginger, soy & chilli sauce, shichimi togarashi

Crispy Seafood Spring Rolls (A) - 26

Kaffir lime and lemongrass syrup

‍Tempura Prawn Rice Paper Rolls (A) - 25

Avocado, preserved onion, Spiced Puffed Quinoa, ginger Sauce

'High Sea' - To Share for 2 (A) - 110

  • Six Barilla Bay Oysters, Choice of Natural or Kilpatrick, or Lemon Balsamic Dressing

  • Crispy Seafood Spring Rolls

  • Tempura Prawn Rice Paper Rolls, Kaffirlime & Lemongrass Syrup

  • Pan-Seared Octopus, Cauliflower Puree, Potati Pave, Salsa Verde, Dried Tomato, Kalamata Tapenade

  • Cured Ocean Trout, Sweet Corn Miso, Dashi Gel, Pickled Mustard, Cucumber Ribbons

  • Fisherman's Shell Gratin, Pangrattato, Pecorino, Aromatic Oil

MAINS

Market Fish (A) - 48

Fire Roasted Red Peppers Coulis, Green Wheat Freekeh, Pepitas, Seasonal Greens, Dill Gremolata, Chilli Oil

Slow-Cooked Tasmanian Pork Belly - 44

Agrodolce Red Cabbage Puree, Caramalised Sweet Potato, Apple-Mustard Gel, Oyster Glaze, Crispy Crackling

14-Hour Slow-Roasted Lamb Shoulder - 44

Creamy Hummus, Moghrabieh Tabbouleh, Crispy Pita, Pomegranate Molasses, Red Wine Reduction

Pan Roasted Chicken Breast - 42

Red Lentil Puree, Charred Broccoli, Crispy Angel Hair, Spinach Beurre Blanc

Aromatic Red Duck Curry - 48

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice

Char-grilled Beef Tenderloin - 54

Carrot Ginger Puree, Pea & Mint Arancini, Seasonal Greens, Tarmarind and Peppercorn Gastrique

SIDES

Steamed seasonal Vegetables - 13

Miso Butter

Duck Fat Roasted Tasmanian Potatoes - 14

Herbs & Garlic

Straight Cut Fries - 13

Garlic Aioli & Ketchup

House Salad - 13

Mesclun, Pinenuts, Apple & Honey Vinaigrette

DESSERTS

Gateau au Chocolat - 19

Bergamot Caramel, Lemon Cremeux, Chocolate Crumbs, Pistachio Ice Cream

Meringue Vacherin - 18

White Chocolate Namelaka, Poached Rhubarb, Macadamia Soil, Mixed Berry Coulis, Basil Oil

Whipped Pannacotta - 19

Coffee Mascarpone, Savoiardi Crumb, Blueberry Compote, Vanilla Shards

Liqueur Affogato - 20

Espresso, Vanilla Ice Cream, Shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato - 12

Espresso, Vanilla Ice Cream

ICE-CREAM

Vanilla, Chocolate, Raw Salted Caramel, Mint Chocolate Crunch, Pistachio

SORBET

wild berry, Salted Lime

per scoop -7

3 scoops - 18

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Book a Reservation

Lunchtime Additions

Mrs Jones Lunch Deal. Go for 2-Courses, (Entree and Mains) from the lunch menu for just $49 and 3-Course, (Entree, Mains & Dessert) for $59 only.

Entree

Spiced Pumpkin Soup - 21

Brioche Croutons, Coconut Flakes, Pepitas, Aromatic Herbs & Oil

Crispy Squid - 22

Garlic Labneh, Charred Romaine, Pickled Onion, Citrus Segments

Pork Belly Tartlet - 22

Apple & Fennel Salad, Nam Pla Prik

Mains

Seafood Risotto - 33

Smoked salmon, white fish, Octopus, scallops, peas, dill & Parsley Cream Sauce, pecorino

Beer battered white fish - 33

Fries & tartare sauce, Lemon, Salad

Pasta Al Pomodoro - 32

Chicken, Slow Simmered Tomato Sugo, Parsley & Pecorino Romano

Burgundy Braised Beef - 33

Creamy Polenta, Winter Greens, Crispy Shallots, Thyme Jus

Braised Lamb Shoulder - 32

Kimchi Potato Salad, Pickled Onion, Peppercorn Sauce, Lentil Tuile

Dessert

Sticky Date Sponge - 18

Bargamot-Infused Caramel, Pistachio Ice-Cream, Milk Crumb

Ice Cream - 2 Scoops - 14

Any Ice Cream from the dessert menu

SET MENU (GROUPS OF 13-20 GUESTS)

2 COURSES (Entrée + Mains) or (Mains + Dessert) for $75

3 COURSES (Entrée + Mains + Dessert) for $89

DIETARY RESTRICTIONS AND PREFERENCES WILL BE ACCOMODATED. PLEASE EMAIL US AT INFO@MRSJONESRBL.COM.AU OR RING RESTAURANT FOR MORE INFORMATION.

Seafood Label (A): Australian

Entrée

Mrs Jones Beef Carpaccio,

Basil Pesto Emulsion, Pickled Gherkin, Peppery Greens, Crostini

Handmade chicken dumplings,

ginger, soy & chilli sauce, shichimi togarashi

Crispy Seafood Spring Rolls (A),

Kaffir lime and lemongrass syrup

MAINS

Slow-Cooked Tasmanian Pork Belly

Agrodolce Red Cabbage Puree, Caramalised Sweet Potato, Apple-Mustard Gel, Oyster Glaze, Crispy Crackling

14-Hour Slow-Roasted Lamb Shoulder

Creamy Hummus, Moghrabieh Tabbouleh, Crispy Pita, Pomegaranate Molasses, Red Wine Reduction

Pan Roasted Chicken Breast

Red Lentil Puree, Charred Broccoli, Crispy Angel Hair, Spinach Beurre Blanc

DESSERTS

Gateau au Chocolat

Bergamot Caramel, Lemon Cremeux, Chocolate Crumbs, Pistachio Ice Cream

Meringue Vacherin

White Chocolate Namelaka, Poached Rhubarb, Macadamia Soil, Mixed Berry Coulis, Basil Oil

Whipped Pannacotta

Coffee Mascarpone, Savoiardi Crumb, Blueberry Compote, Vanilla Shards

ADD ON OPTIONS:

STARTER

Freshly baked brioche - 12

Grampians cold pressed lemon olive oil

or Burnt Onion Butter

Barilla Bay Fresh Pacific Oysters (A)

Natural with lemon - 28

lemon & balsamic dressing (6pcs) - 28

Kilpatrick with smoked bacon crumb (6 pcs) - 28

SIDES

Steamed seasonal Vegetables - 13

Miso Butter

Duck Fat Roasted Tasmanian Potatoes - 14

Herbs & Garlic

Straight Cut Fries - 13

Garlic Aioli & Ketchup

House Salad - 13

Mesclun, Pinenuts, Apple & Honey Vinaigrette

No items found.
Book a Reservation

KIDS (LITTLE ONES UNDER 12)

Children's Platter

Chicken Tenders, Chips, Broccolini, Fresh Fruits, Marshmallows, Tomato Sauce - 24

‍Penne Pasta

- Chicken, Peas, Cream Sauce, Pecorino - 18

- Neapolitan sauce, basil, oregano & pecorino -16

Chicken & chips

Grilled chicken, chips, steamed vegetables tomato sauce - 20

Fish & chips (A)

Beer battered white fish, Chips, Steamed Vegetable, Tomato Sauce - 20

Steak & chips

steak, french fries, steamed vegetables, Tomato Sauce - 24

straight cut potato chips

with ketchup - 12

Dessert

Ice cream Scoop - 7

Vanilla, Chocolate or Mint Chocolate Crunch

with Chocolate Toppings & Sprinkles

Seafood Label (A): Australian Fish

Book a Reservation

DAIRY FREE

Seafood Label (A): Australian

Entrée

Barilla Bay Fresh Pacific Oysters (A)

Natural with lemon - 28

lemon & balsamic dressing (6pcs) - 28

Kilpatrick with smoked bacon crumb (6 pcs) - 28

Cured Ocean Trout (A) - 26

Chickpea Hummus, Dashi Gel, Pickled Mustard, Cucumber Ribbons

Tempura Prawn Rice Paper Rolls (A) - 25

Avocado, preserved onion, Spiced Puffed Quinoa, ginger Sauce

Tomato Arancini - 23

Whole Grain Mustard Creme, Apple Salad, Cashew, Salsa Verde

MAINS

Char- Grilled Beef Fillet - 54

Creamy Hummus, Roasted Potatoes, Seasonal Greens, Tarmarind Gastrique

Slow-Cooked Tasmanian Pork Belly - 44

Agrosolce Red Cabbage Puree, Caramalised Sweet Potato, Apple-Mustard Gel, Oyster Glaze, Crispy Crackling

14-Hour Slow-Roasted Lamb Shoulder - 44

Creamy Hummus, Moghrabieh Tabbouleh, Crispy Pita, Pomegranate Molasses, Red Wine Reduction

Aromatic Red Duck Curry - 48

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice

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SIDES

Steamed seasonal Vegetables - 13

Olive Oil

Duck Fat Roasted Tasmanian Potatoes - 14

Herb & Garlic

Straight Cut Fries - 13

Garlic Aioli & Ketchup

House Salad - 13

Mesclun, Pinenuts, Apply & Honey Vinaigrette

DESSERTS

Mud Cake - 19

Almond Crumble,Salted Caramel Ice Cream

Liqueur Affogato - 20

Espresso, Raw Salted Caramel

Shot of Tia Maria, Kahlua, or Frangelico

Affogato - 12

Espresso, Raw Salted Caramel

ICE-CREAM

Raw Salted Caramel

SORBET

wild berry, Salted Lime

per scoop -7

3 scoops - 18

‍

Book a Reservation

Gluten Friendly Menu

Seafood Label ( A) : Australian

Entrée

Barilla Bay Fresh Pacific Oysters (A)

Natural with lemon - 28

lemon & balsamic dressing (6pcs) - 28

Mrs Jones Beef Carpaccio - 22

Basil Pesto Emulsion, Pickled Gherkin, Peppery Greens, Linseed Crackers

Tasmanian Pan-Seared Octopus (A) - 26

Smoked Cauliflower Puree, Roasted Potato, Salsa Verde, Dried Tomato, Kalamata Tapenade

‍Tempura Prawn Rice Paper Rolls (A) - 25

Avocado, preserved onion, Spiced Puffed Quinoa, ginger Sauce

MAINS

Slow-Cooked Tasmanian Pork Belly - 44

Agrodolce Red Cabbage Puree, Caramalised Sweet Potato, Apple-Mustard Gel, Oyster Glaze, Crispy Crackling

14-Hour Slow Roasted Lamb Shoulder - 44

Creamy Hummus, Seasonal Vegetables, Pomegranate Molasses, Red Wine Reduction

Pan Roasted Chicken Breast - 42

Red Lentil Puree, Potato Pave, Charred Broccoli, Spinach Beurre Blanc

Aromatic Red Duck Curry - 48

Slow-Cooked Pumpkin, lychee, Beans, Crispy Fried Shallots, Chilli, Fragnant Herbs, Coconut Rice

Char-Grilled Beef Tenderloin - 54

Carrot Ginger Puree, Crispy Onion Fritters, Seasonal Greens, Tarmarind & Peppercorn Gastrique

SIDES

Steamed seasonal Vegetables - 13

Miso Butter

Duck Fat Roasted Tasmanian Potatoes - 14

Herb & Garlic

Straight Cut Chips - 13

Garlic Aioli and Ketchup

House Salad - 13

Mesclun, Pinneuts, Apple & Sherry Vinaigrette

DESSERTS

Meringue Vacherin - 18

White Chocolate Namelaka, Poached Rhubarb, Macadamia Soil, Mixed Berry Coulis, Basil Oil

Whipped Pannacotta - 19

Coffee Mascarpone, Almond Crumbs, Blueberry Compote, Vanilla Shards

Liqueur Affogato - 20

Espresso, Vanilla Ice Cream, Shot of Tia Maria, Kahlua, Baileys, or Frangelico

Affogato - 12

Espresso, Vanilla Ice Cream

ICE-CREAM

Vanilla, Chocolate, Raw Salted Caramel, Mint Chocolate Crunch, Pistachio, Cafe Latte

SORBET

wild berry, Salted Lime

per scoop -7

3 scoops - 18

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‍

‍

‍

‍

‍

Book a Reservation

Vegan

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ENTRÉE

Onion & Potato Pakora - 22

Mango Chutney, Micro Greens, Dehydrated Lime Slice

Tomato Arancini - 23

Whole Grain Mustard Creme, Apple Salad, Cashew, Salsa Verde

‍Fried Vegetable Dumplings - 22

Togarashi, Micro Greens, Sesame Emulsion

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MAINS

Tofu Tenderloin - 38

Truffled Potato, Seasonal Greens, Red Wine Mushroom Jus

Pulse Carnaroli Risotto - 36

Black Lentil & Kidney Bean, Macadamia & Pepitas Crumble

Roasted Sweet Potato - 38

Cashew Veloute, Olive & Nuts Crumb, Seasonal Greens, Pickled Beetroot

Sides

Steamed seasonal Vegetables - 13

Olive Oil

Roasted Potatoes - 14

thyme, garlic, parsley

Straight Cut Potato Chips - 13

Garlic aioli and ketchup

House Salad - 13

Mesclun, Pinenuts, Apple & Maple Vinaigrette

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DESSERTS

Pressed Apple Tatin - 18

Apple Cider Caramel, Candied Buckwheat, Salted Lime Sorbet

Affogato - 12

Espresso, Raw Salted Caramel Ice Cream

Liqueur Affogato - 20

Espresso, Raw Salted Caramel Ice Cream

with shot of Tia Maria, Kahlua or Frangelico

ICE CREAM

Raw Salted Caramel

SORBET

wild berry, Salted Lime

per scoop - 7

any 3 scoops - 18

Book a Reservation
No items found.
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WINE BY GLASS

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sparkling

nv a for aras - pipers river - 15

nv Jansz sparkling rose - pipers river - 15

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white

nv Holm Oak Duffy Muscato west tamar - 14

24 Bream creek Sauvignon Blanc Marion Bay  - 14

23 Small Wonders Riesling tas -14

23 Nocton Chardonnay Coal River -14

‍24 Bream creek pinot gris - marion bay - 14

23 Eddystone pinot gris - coal river - 14

dessert

23 frogmore iced riesling (60ml) - cranbrooke tas - 12

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rose

21 Delamere Flyleaf Rose Pipers Brook - 15

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red

22 bleasdale bremerview shiraz - langhorne creek sa - 14

22 vasse felix filus cabernet sauvignon - margaret river - wa- 14

23 schild estate merlot - barossa valley sa - 14

23 milton pinot noir - freycinet tas - 15

22 Bay of Fires pinot noir - tas - 15

More wine options available by the bottle.

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Open Mon, Wed, Thur Dinner only Fri, Sat, Sun Lunch & Dinner
Lunch from 12.00-3.00pm | DInner from 5.30-9.30pm
© 2021 Mrs Jones. DEVONPORT TASMANIA 7310.
WEBSITE BY NATIVE DESIGN AGENCY
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MRS JONES
WELCOME
DINING
MENU
SAY HELLO
© 2021 Mrs Jones. DEVONPORT TASMANIA 7310.
WEBSITE BY NATIVE DESIGN AGENCY

Mrs Jones Restaurant Bar Lounge

Our Opening Hours (Dinner- Wednesday, Thursday, Friday, Saturday, Sunday & Monday from 5:30PM) (Lunch- Friday, Saturday & Sunday from 12:00 PM) Closed on Tuesday. Thank you for your support.

BOOK NOW
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